Fundamentals of bio-chemistry in relation to human physiology

€6.00

Cambridge : Heffer, 1923

x, 281 p., 1 p. ill.

Contains an index.

Hardcover book in good condition.

Quantity

Content:

  • Proteins (constitution, varieties, digestion, metabolism)
  • Nitrogen exchanges of the body
  • Purines
  • Fats
  • Carbohydrates (chemistry, utilisation, metabolism)
  • Enzymes
  • Accessory food substances
  • The pigments of the body
  • The respiratory gases
Parsons, Thomas Richard
1 Item