Fundamentals of bio-chemistry in relation to human physiology

6,00 €

Cambridge : Heffer, 1923

x, 281 lk., 1 l. ill.

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Kogus

Sisu:

  • Proteins (constitution, varieties, digestion, metabolism)
  • Nitrogen exchanges of the body
  • Purines
  • Fats
  • Carbohydrates (chemistry, utilisation, metabolism)
  • Enzymes
  • Accessory food substances
  • The pigments of the body
  • The respiratory gases
Parsons, Thomas Richard
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