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Olga Relve
Tallinn : Valgus, 1976
77 p. : ill., map.
Paperback used book in good condition.
The first part of the book talks about the distribution of coffee and the coffee tree in the world, coffee varieties and their taste characteristics. The second part gives practical advice for making and serving coffee, recipes for making cold and hot coffee drinks and using coffee to flavor desserts, cakes and sauces.
Relve, Olga
1 Item
Olga Relve
Tallinn : Valgus, 1976
77 p. : ill., map.
Paperback used book in good condition.