Rõõm rukkist : Eesti rukki raamat

When did rye come to Estonia? How has it been cultivated here and baked into bread throughout the ages? Whose bread are we eating? What has become of the famous ‘Sangaste’ variety in Estonia and around the world? And what about sprats and Moe vodka as accompaniments to bread?

This book provides answers to these questions and much more: rye and Estonian science; rye in our culture and traditions; and the farmers of Estonia who have kept the land from becoming overgrown with scrub. Rye has made many people richer – in this book, they share their joy with the reader.

Title of the DVD: Rukki kiituseks : Eesti Rukki Seltsi videokroonika 2006-2014