Kalatoodete tehnoloogia. II osa, Soolamine, kuivatamine, vinnutamine ja suitsutamine

€10.00

Tallinn : Eesti NSV Kalatööstuse Ministeerium, 1957

283 pages illustrated

Hardcover used book in good condition

Quantity
Out-of-Stock

Технология рыбных продуктов. Ч. 2. translated into Estonian by  J. Kabi and V. Rõõmussaar

Food technology textbook about fishery and fish products for technical schools

Levanidov, Ivan